Observe my fine, white and persistent foam, my intense color ranging from orange yellow to amber. My bubbles are fine, my dress is shiny.

On the nose, my perfumes are complex and varied. Young, my aromas are fruity (apples, citrus), floral (linden, anise), sweet (honey, caramel) or milky. More mature, my notes are vegetal, woody or spicy.

On the palate, I am full-bodied, pleasantly rounded, slightly bitter. My aromas are powerful and long in the mouth. My effervescence brings tonicity and freshness.

Brilliant and limpid, a beautiful amber color, a very rich aromatic palette varying according to the terroir, the tannin content and the age of the product, the Pommeau of Normandy, Brittany and Maine reveal subtle aromas of cooked fruits, fruits dry, prunes or cocoa and honey.

Thanks to a remarkable quality, the appellations benefit from a typicality of their own, the Pommeau de Bretagne or Maine being distinguished from their Norman cousin by a structure and a more marked tannic character.

An aperitif par excellence, the ideal temperature of a Pommeau is 8 to 10 ° to appreciate all its roundness, its lightness and its authenticity.

During meals, his personality sublimates a foie gras, ideally accompanies the heart of melons, a parsley cheese, apple and chocolate desserts. And if you like gourmet flavors, find all its fruity and its aromas in the kitchen.

Pear cider is less known than its illustrious cousin but it is a product of great taste quality. It is generally drier and fruity than a cider.

The country of Domfront has made it his specialty and has also received the label “remarkable site of taste”.

You will find excellent perry at some producers of Cambremer. Some also make a “calvados” of pear. To discover in Domfront.

The “Poiré” will accompany your fish and seafood, or simply enjoy pure or with a fruit liqueur under a beautiful Norman sun. And for different flavors, it is a good substitute for wines or sparkling waters in many cocktail recipes! for example in the “mojito”.