“From the shadow to the light”

The history of the Amber Distillery begins in the early 1960s. Françoise Schlumberger Primat, in love with the Pays d’Auge and Normandy, naturally begins to distil the ciders from her apples from the Manoir des Ambres. Then, by passion, his son Didier Primat continues the production, without any calvados being marketed.

It will be necessary to wait for the third generation for the spirits to be revealed. In 2020, the new family distillery will finally unveil its treasures dormant for more than 40 years …