“The family estate Louis Dupont: Elegance and richness of a terroir to offer the quintessence of the apple”

In Normandy, in the heart of the Pays d’Auge, Domaine Dupont has been producing ciders and calvados since 1887. With over 30 hectares of orchards, the estate has for many years been resolutely committed to a quality approach. Inspired by the best techniques used for cognac and grand cru (barrel cider aging for the Réserve cuvee, traditional sparkling wine method for the Cuvée Colette, vintage ciders), the Dupont family uses techniques of close development those of wine to reach the level of elegance and expression of the best wines.

To explore new horizons of taste, the field researches and innovates: Frost is a “sweet wine” apple; triple cider is an atypical cider close to craft beers, playing on bitterness.

Another special feature of Domaine Dupont is the high-calvados Calvados for a powerful and integral expression and Calvados Cask Finish born from the desire to enrich the classic aromatic palette of Calvados by refining in barrels having previously contained wines and spirits.